Zoë wants to give her college son a taste of home by baking delicious chocolate chip cookies that highlight a friend’s fun technique. Recipe: Beehive Cake Episode 6: Cookie Delivery Then, she whips up baked doughnuts with a honey glaze. Zoë bakes a beehive-shaped birthday cake (from Zoë Bakes Cakes) for her beekeeper dad, complete with marzipan bees and a variety of honeys from her visit to a honey farm. Substack Exclusive for Extras subscribers: Decorating Cakes Episode 5: Buzzworthy Bakes Recipes: Devil’s Food Cake | Swiss Meringue Buttercream She also shares her tips for piping roses and borders, and explores current trends in cake design at a local cakery. Zoë surprises her best friend by making a devil’s food cake (from Zoë Bakes Cakes) topped with champagne buttercream for her anniversary. Substack Exclusive for Extras subscribers: Making Meringue Episode 4: Decorating Cakes Recipes: Pavlova | Stephanie Meyer’s Beef Stew She also visits a local pie maker who has mastered the art of meringue and uses it as a crust. Zoë dives into the magic of meringue when she bakes it into a Pavlova (from Zoë Bakes Cakes), a whipped cream and fruit-filled dessert, for a dinner party with friends. Recipes: Zoë’s Quick-Fold Biscuits | Banana Pudding | Biscuit Topped Cobbler Episode 3: Making Meringue She incorporates his tips into her own recipes as she makes two of her favorite Southern-inspired sweets. Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. Recipes: Strawberry Rhubarb Pie | Strawberry Fool Episode 2: Biscuit Bake
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Zoë François bakes up a table full of irresistible pies and cooks up one of her favorite desserts to share with friends and family on her porch as they kick off their annual tradition of welcoming spring back to Minnesota. Watch Zoe Bakes on Magnolia Network’s Cable Channel (formerly DIY Network) or stream on discovery+ or on the Magnolia Network | Time Well Spent app. Want to learn more about the guests on my show and receive exclusive recipes from them? Sign up for my Substack where I feature Q&As with the guests, exclusive recipes, and much more. The current community of farmers, millers, and bakers have rich stories to tell and I am so honored to share them on Zoë Bakes. My house is in a neighborhood built by the wheat barons. Those old mills (now museums and restaurants) still stand on the banks of the river as a reminder of our roots. Minneapolis sits on the Mississippi river and was developed as a wheat milling town. I am excited to share this town with people, who may not know its long tradition of baking. It is an ode to my entire food community in Minneapolis. Zoë Bakes is more than a show about baking, although there is lots of that too. I couldn’t think of a better platform to do that on than Magnolia Network and I am sooooo grateful they felt the same way when they saw my audition “sizzle” and invited me to join their community of creators. That resonates with me.īaking is a craft I LOVE and want to share that with the world. I have always admired the passion and intensity that Joanna and Chip have for the work they do, but still impart so much joy into their projects. I called the producer I had been working with and said something to the effect of “THAT’S MY DREAM NETWORK!” I was working on another show concept when I heard that Chip and Joanna Gaines were starting Magnolia Network.
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